General Harvest’s latest addition to the Fremont neighborhood, Haerfest is a refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.

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4106 Stone Way N
Seattle, WA 98103

206-582-1005

info@haerfestseattle.com

 

Dinner:
5pm-10pm

Happy Hour:
5-6pm | 9-10pm (at the bar only)

Make a reservation
Order Online
Blistered shishitos made with romesco, pine nuts, and gremolata. A thoughtful composition of smoke, spice, and citrus. Ideal for sharing, and the perfect start to your meal. #seattlerestaurant #generalharvestseattle #locallysourced #shishitopeppers
Seattle Restaurant Week starts this Sunday! Enjoy our three-course menu for a limited two-week run. Our à la carte menu will be served at the bar only. Reserve your spot via the link in bio. 🔗
A nod to the Northwest coast: Manila clams in a vibrant broth of chickpeas and Jimmy Nardello peppers, ready to be sopped up with baguette. #generalharvestseattle #seattlerestaurant #fremontseattle #wallingfordseattle #manilaclams
The PLT ✨ Juicy pork belly, lettuce, and tomato. Cured + crisped pork belly on fennel pollen focaccia with herb paste and Calabrian chili aioli. On the happy hour menu everyday.
The Mortadella Corn Dog. Several guests are even calling it the best corn dog they’ve ever had. Catch it during Happy Hour — first and last hour of the day, everyday at the bar.
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