Menus
STARTERS
MKT PR
HALF DOZEN OYSTERS*
fresh lemon, fermented hot sauce, granita
MKT PR
$14
CHICORY SALAD
crouton, champagne vinaigrette, feta, pistachio
$14
$24
BURRATA
mortadella, grilled bread, plum mostarda
$24
$21
BEEF TARTARE*
salt & vinegar cracker, chive, shallots
$21
$16
CHARRED CARROTS
hot honey, creme fraiche, dukkah
$16
$21
STEAMED CLAMS
pickled chili, chickpeas, shallot
$21
$13
G.H. BREAD SERVICE
house made bread, butter, honey
$13
PASTAS
$29
CAVATELLI
pork jowl, chili, red onion, egg
$29
$31
AGNOLOTTI
pork sugo, escarole, smoked ricotta salata
$31
$28
TONNARELLI
beef bolognese, sage, parmesan
$28
$29
CAMPANELLE
wild mushrooms, tuscan kale, mint, creme fruit
$29
$26
GEMELLI
butternut squash pumpkin seed, fontina
$26
PROTEINS
$38
WILD SALMON
sweet onion, pine nut pesto, herbs
$38
$47
BRAISED BEEF
celeriac, herbs, lemon gremolata, pearl onion
$47
$35
GRILLED HALF CHICKEN
swim chard, salmoriglio, pistachio
$35
DESSERTS
$12
TIRAMISU
lady fingers, mascarpone, cocoa
$12
$8
SORBET
seasonal
$8
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with 2 person minimum - $86 per person
HOUSE COCKTAILS
$18
PEAR-AMOUR
pear brandy, spiced pear shrub, honey + thyme syrup, bubbles
$18
$16
EL CHAMUCO
tequila, lime, cassis, ginger beer, peychaud bitters, egg white
$16
$17
BLOW ME TO BERMUDA
rye, angostura bitter, lemon
$17
$16
RONNIE & REGGIE
earl grey bourbon, london fog syrup, leomn, milk
$16
$16
OLD FAITHFUL
house whiskey blend, demerara, pineau des charentes, bitters
$16
$17
CONDESA
tequilla, mezcal, meletti bitter, amaro picon
$17
$16
GARDEN PARTY
gin, maraschino liqueur, lime, basil, cucumber, rose water, soda
$16
$16
LOST AT SEA
grapefruit, gin, rum, pineapple, lime, orgeat, gentian liqueur
$16
$16
MIDNIGHT BRAMBLER
gin, blackberries, cinnamon syrup, lime
$16
$16
AE MARTINI
vodka or gin, brine, vermouth de chambray, house stuffed olives
$16
DESSERT COCKTAILS
$18
CALTINISETTA
amaro, espresso, salt
$18
$18
ROMALEA
peppermint, crème de cacao, espresso cold foam
$18
$16
SIMONE*
tequila, cream, crème de cacao, egg
$16
SPARKLING WINES
$12
/
$54
FLAMA D'OR
cava (spain)
$12
/
$54
$15
/
$66
TIRRIDIS
sparkling rose (washington)
$15
/
$66
$175
GONET - MEDEVILLE 1st CRU
champagne (france)
$175
WHITE WINES
$15
/
$66
'22 SANTIAGO RUIZ RIAS BAIXAS
alabrino (spain)
$15
/
$66
$14
/
$62
'21 BIN 5757
unoaked chardonnay (california)
$14
/
$62
$15
/
$66
LE HAUT DE LA GARDE
chenin blanc (france)
$15
/
$66
$13
/
$58
SAN PIETRO
pinot grigio (italy)
$13
/
$58
$14
/
$62
CHATEAU BONNET
sauvignon blanc (france)
$14
/
$62
$66
'22 ST. ANGELUS 'SOPHIA'
grechetto (italy)
$66
$60
'22 DOMAINE de MARCE TOURAINE OISLY
sauvignon blanc (france)
$60
ORANGE & ROSE WINES
$15
/
$66
THE NATURAL
unfiltered 7 natural orange wine (austria)
$15
/
$66
$13
/
$58
LES HAUTS PLATEAUX
rose (france)
$13
/
$58
RED WINES
$13
/
$58
LORELLE
red blend (washington)
$13
/
$58
$15
/
$66
ANAHATA
cabernet sauvignon (washington)
$15
/
$66
$16
/
$70
SAN FELICE 'IL GRIGIO'
chianti classico (italy)
$16
/
$70
$20
/
$86
'21 LES MONTEVRIERES BOURGOGNE
pinot noir (france)
$20
/
$86
$16
/
$70
BOTONERO
nebbiolo (italy)
$16
/
$70
$125
'20 LEGIT
cabernet sauvignon (italy)
$125
$125
'21 DOMAINE de CHATEAUMAR 'SECRET de NOS VIGNES'
chateauneuf du pape (france)
$125
$95
'22 ASCHERI
nebbiolo (italy)
$95
$115
'21 SANT ANGELUS
merlot (italy)
$115
BEER
$8
SEAPINE X G.H.
helles lager
$8
$7
REUBENS
hazealicious ipa
$7
$8
EVERBODY'S BREWING MANGO SOUR
sour beer
$8
$8
YONDER
'vantage' cider
$8
NON-ALCOHOLIC OFFERINGS
$12
BASIL COOLER
basil, cucumber, malic cordial, simple syrup, soda
$12
$10
ROTATING SHRUB
housemade seasonal shrub, simple syrup, soda
$10
$10
HUGO SPRITZER
elderflower, mint, lemon, soda
$10
$7
SPARKLING LEMONADE
$7
$9
1L PELLIGRINO
$9
$5
SODA
coke | diet coke | sprite
$5
$8
CAFFE UMBRIA
espresso | americano | cappuccino | latte
$8
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 4% surcharge will be added to all orders in support of livable wage increases, added benefits to our dedicated team members and rising costs. No portion of this surcharge will be distributed as a tip, gratuity, or bonus to any restaurant teammate and will be retained 100% by the business.